Miracle Noodle, Fettuccine Style, 7 oz (200 g)

Докладно про товар Miracle Noodle, Fettuccine Style, 7 oz (200 g) :

0 Calories Per Serving

Plant Based Noodles

Keto and Paleo Friendly

Non GMO Project Verified

Certified Vegan

Kosher

Certified Gluten-Free

Grain + Soy Free

Keto

Our mission is to make healthy eating enjoyable, with as much satisfaction as possible. So whether you're cutting out carbs for now... or forever, Miracle Noodle®'s plant based noodles, rice and ready to eat meals are the way to make a change without compromise! We are forever grateful for the privilege to serve you on your path to a healthy and well-balanced lifestyle.

Enjoy all your favorite recipes, reimagined with Miracle Noodle®.

Miracle noodle® is a shirataki noodle made from the flour of Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!

Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle. Now you know why we call it Miracle Noodle®!

Рекомендації із застосування

Use as a pasta substitute in any dish dramatically reducing calories.

Step 1: Open bag of noodles into colander and rinse thoroughly with cool water for one minute.

Step 2: Cut noodles with kitchen shears (optional) and add to non oiled pan on medium heat until dry.

Step 3: Cook noodles in your favorite sauce or recipe on the stovetop or in microwave. Enjoy!

Інші інгредієнти

Water, konjac flour, and citric acid.

Попередження

Refrigerate after opening. Do not freeze.

Поживна цінність
Serving Size: 3 oz (85 g)
Servings Per Container: About 2
	Amount/Serving	%Daily Value*
Calories	0
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrates	1 g	0%
Dietary Fiber	2 g	7%
Total Sugars	0 g
Includes 0 g Added Sugars		0%
Protein	0 g
Vitamin D	0 mcg	0%
Calcium	0 mg	0%
Iron	0 mg	0%
Potassium	0 mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.